Employers are responsible for making sure that hazardous products that come into the workplace are labelled and for preparing and applying a workplace label when appropriate. Employers must ensure that all hazardous products used in the workplace are labelled. Labels are the first alert to the user about the major hazards associated with that product and outline the basic precautions or safety steps that should be taken.
In most cases, suppliers are responsible for labelling the hazardous If employers receive hazardous products that are not labelled with a WHMIS-compliant label, they can only use the product in the workplace after they bring the label into compliance.
Supplier labels include standardized pictograms, signal words, hazard statements, and precautionary statements. Most hazard classes and categories have a prescribed pictogram, signal word, hazard statement and precautionary statements. Supplier labels are required in both English and French.
There is a supplier exemption period for updating labels (and SDSs) when significant new data become available. The significant new data must be provided separately until the update is complete.
Employers who import hazardous products from a foreign supplier for use in their own workplace in Canada are considered to be suppliers. These employers must follow the requirements of suppliers for labels and safety data sheets, with a few exceptions. See the SDS tab for more information.
Workplace labels must have the product name (matching the SDS product name), safe handling precautions (may include pictograms or other supplier label information) and a reference to the SDS (if available).
A workplace label is required when:
- a hazardous product is produced (made) at the workplace and used in that workplace,
- a hazardous product is decanted (e.g., transferred or poured) into another container, or
- a supplier label becomes lost or illegible (unreadable).
There are two situations when a workplace label is not necessary. When a hazardous product is:
- poured into a container and it is going to be used immediately, or
- "under the control of the person who decanted it". For example, when the person who poured the product into another container will be the only person who will use it, and the product will be used during one shift, a full workplace label may not be required. However, the container must still be identified with the product identifier (name).
If the product is not used right away or if more than one person will be in control of the product, a full workplace label is required. Note that a company may have specific rules about labelling containers that are above or exceed the WHMIS requirements.
NOTE that requirements for workplace labels are regulated by your local provincial or territorial jurisdiction. Check on your Jurisdiction’s page for more information.
For more information, see CCOHS’ OSH Answers WHMIS – Labels